The Bus Attendant supports the restaurant team by clearing and resetting tables, restocking supplies, and maintaining cleanliness throughout dining and service areas. The role helps ensure a smooth dining experience for guests and enables servers to provide efficient, high-quality service. The position has no supervisory responsibilities and reports to the Assistant F&B Manager or F&B Manager. The role requires customer service and teamwork, efficiency in a fast-paced environment, attention to cleanliness and detail, and the ability to follow instructions and sanitation practices. It involves standing and walking for extended periods and lifting up to 30–40 lbs. A high school diploma or equivalent and previous restaurant, hospitality, or customer service experience are preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED