This position is responsible for preparing batches of gravy ingredients and/or super-micros for the kitchen according to approved formulas for the production run. The operator will ensure ingredients are staged, totes are cleaned, and production data is accurately recorded. This role also involves inspecting ingredients, performing batching and weighing, maintaining a clean work area, and participating as a supportive member of the team. Familiarity with Simmons' operating systems and a commitment to supporting business objectives are also key aspects of this role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed