Bulk Operator (Can Line 1) EM: Sun-Tues: 5:00pm-5:00am; Wed: 5:00pm-11:00pm

Work at Simmons•Emporia, KS

1d•Onsite

About The Position

This role is responsible for preparing batches of gravy ingredients and/or super-micros for the kitchen according to approved formulas for the production run. The operator will read and interpret batching sheets, stage ingredients, clean totes, and accurately record production data. A key aspect of this role is ensuring the operator stays ahead of the production schedule and maintains a clean work environment. The position also emphasizes teamwork and adherence to Simmons Operating Systems principles.

Requirements

Must be able to read, write, speak, and understand English.
Machine Operation preferred.
Manufacturing or warehouse industry experience.
Experienced within a manufacturing/process environment with knowledge of Good Manufacturing Practices.
Regularly required to sit, stand and walk.
Operator will need to physically move bags of ingredients and totes weighing from 40 - 60 pounds.
Must wear Steel toed shoes, Ear Plugs, Hair Net, Safety glasses.

Nice To Haves

Machine Operation preferred.
Military experience is valued.
Welcome veterans to join our team.

Responsibilities

Read and accurately interpret batching sheets and other production documents to determine the order and quantity of ingredients.
Stage ingredients to be batched.
Clean totes to contain the batches.
Accurately record production-related data including lot numbers, supplier for each ingredient, batching date code on ingredient tags, and plan number for which gravy is intended.
Inspect each ingredient bag as it is being dumped, checking for condition, foreign material, grain lumps, off color, off odor, infestation, or expired materials.
Perform batching, weighing each ingredient per the card into a tote, labeling the tote, and staging the tote.
Ensure the operator stays 15 batches ahead according to the production schedule.
Conduct general cleaning of the area including maintenance of the gravy room, filtration system, and dry ingredient area.
Vacuum or wipe clean all totes prior to batching gravies.
Cover unused ingredients to prevent contamination and tape opened bags shut, dating and initialing each one.
Participate as a member of the Team, fostering strong cohesiveness and supporting team concepts, programs, and policies.
Attend appropriate team meetings.
Accept responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team to resolve issues.
Actively look for ways to achieve synergy within the larger organization.
Understand the responsibility to maintain familiarity with Simmons’ established operating systems (quality, security, office environment, company policies) and the position’s role in supporting these systems.
Communicate concerns and improvement ideas related to operating systems.
Perform other duties as necessary in support of business objectives.