Bulk Department Lead - Saturdays Required

Concord Food Co-op•Concord, NH

9d•Onsite

About The Position

Support department through assisting customers and ensuring shelves are well stocked and maintained. Concord Food Co-op is a natural foods grocery store, bakery, and café with locations in Concord, NH and New London, NH. A pillar of Main St., the Co-op strives to support and enhance the New Hampshire community by only stocking ethically-sourced natural foods and through positive cooperative action in-store and in the community.

Requirements

Ability to take direction and work independently with little to no supervision at times
Excellent interpersonal skills, ability to effectively communicate with teammates and customers
Good customer service skills for both internal and external customers
Ability to multi-task, strong attention to detail, and good organizational skills
Works with guidance from the Wellness Manager
Relates information to diverse groups
Makes independent decisions
Ability to read and understand invoices and product tags and learn established organizational systems
Standing, bending, walking, reaching, twisting, squatting, pushing, pulling, and fine motor skills
Must be able to lift and carry up to 50 lbs. frequently
Ability to use tools and equipment including box cutters, stepladders, and pallet jacks
Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
Compliance with all personnel policies

Nice To Haves

Prior natural foods, supplements, natural health, and/or retail experience is a plus.

Responsibilities

Purchase goods in a timely manner to meet established deadlines for quantity and delivery
Follow credit guidelines for damaged goods or items received in error
Review invoices for cost changes and ensure pricing is accurate
Review movement reports consistently to monitor sales and stock levels
Receive, unpack, and shelf product
Source new products
Clean, face, and organize shelves, end caps, and sale displays
Maintain tidy back stock area in line with department standards
Greet and assist customers in a friendly, courteous manner
Assist with bi-weekly sales and changeovers
Assist with resetting endcaps, sign changeovers, and additional merchandising as assigned
Abide by all food safety standards
Attend product trainings
Ability to convey product knowledge and adhere to federal DSHEA guidelines
May be asked to perform additional duties as required