Broiler Cook - Guy Fieri's Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)

Caesars Entertainment • Las Vegas, NV

5d

About The Position

The Broiler Cook is responsible for cooking and preparing a variety of menu items according to recipe standards. The role includes preparing stocks, sauces, soups, and stews; assisting with food preparation; and supporting front-line cooks by preparing and assembling dishes. The cook also cools and stores food properly and changes out and restocks items daily as needed.

The position involves working in a loud, fast-paced environment while handling multiple tasks under time constraints and managing a heavy business volume in a timely manner.

Requirements

• At least one year of experience.
• Effective verbal and written communication in English in a professional manner.
• Ability to stand for extended periods.
• Ability to push carts weighing up to 70 pounds.
• Ability to lift full pots weighing up to 100 pounds.
• Ability to perform repetitive stirring and bend at the waist.
• Ability to work in a loud, fast-paced environment, handle multiple tasks under time constraints, and manage a heavy business volume in a timely manner.

Responsibilities

• Prepare and cook stocks, sauces, soups, stews, and other menu items according to recipe standards.
• Assist with preparation work, including cutting, slicing, and dicing.
• Perform backup functions for front-line cooks, including preparing and assembling dishes.
• Cool and properly store food items.
• Change out and restock items daily as necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed