The Kitchen Worker is responsible for maintaining cleanliness and sanitation of pots, pans, kitchen equipment, and kitchen areas. The role includes washing dishes and equipment, cleaning floors and storage areas, restocking buffet lines, and assisting with banquet dish-ups as needed. The worker follows company health, sanitation, and safety regulations, operates equipment as directed, supports coworkers, and provides patrons with courteous, professional assistance, including directing them to safety areas during emergencies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed