Broiler Cook - Guy Fieri's Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)

Caesars Entertainment • Las Vegas, NV

6d

About The Position

The Broiler Cook is responsible for cooking and preparing a variety of menu items according to recipe standards. The role includes preparing stocks, sauces, soups, and stews; completing food preparation; supporting front-line cooks; and ensuring food is cooled, stored, changed out, and restocked appropriately. The work takes place in a loud, fast-paced environment where multiple tasks must be completed under time constraints and a heavy business volume must be handled in a timely manner.

Requirements

• At least one year of experience.
• Effective verbal and written communication in English in a professional manner.
• Ability to work standing for extended periods.
• Ability to push carts weighing up to 70 pounds and lift full pots weighing up to 100 pounds.
• Ability to stir repetitively and bend at the waist.
• Ability to handle multiple tasks under time constraints and a heavy business volume in a loud, fast-paced environment.

Responsibilities

• Prepare and cook stocks, sauces, soups, stews, and other items.
• Assist with food preparation, including cutting, slicing, and dicing.
• Perform backup functions for the front line, including preparing and assembling dishes for front cooks.
• Cool and properly store food items.
• Change out and restock items daily as necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed