Brewery Operations Intern - Brewery/Warehouse

Molson Coors • Milwaukee, WI

1d • Onsite

About The Position

As a Brewery Operations Intern, you will be part of our Early Talent Program, Molson Coors’ undergraduate summer internship program. This program offers students exposure to the beverage industry, engagement in real-world problem-solving, and immersion in social and educational opportunities with other interns. The internship is a full-time summer position from May 3 - August 6 (Canada interns) and May 25 - August 6 (U.S. interns). Housing assistance is available to candidates who meet eligibility requirements. Applicants must be an undergraduate student (enrolled in undergraduate courses) during the summer internship to participate. Interns who successfully complete the program are considered for full-time positions within Molson Coors Beverage Company upon graduation.

Requirements

• Pursuing a bachelor’s degree in brewing, food science, science (chemistry, biology, microbiology), or chemical engineering for the Brewing department.
• Pursuing a mechanical, electrical, industrial, packaging or related engineering discipline for Packaging, Supply Chain, Distribution and Technical Services.
• Love a challenge and complete complex projects quickly and adeptly with an understanding of business priorities.
• Build relationships and collaborate to get to the desired outcome.
• Take accountability for results – acting with integrity and honoring commitments.
• Have a thirst for learning – always looking for ways to learn and help one another grow.

Responsibilities

• Focus on helping the brewery meet their overall goals through the implementation of successful projects.
• Design, plan, organize, schedule, and lead projects that may be focused around systems, process, and/or capital projects.
• Apply project management principles and technical expertise to ensure projects are executed successfully to meet business objectives.
• Serve as a resource to support high-level technical issues within the Brewery.
• Gain a fundamental understanding of brewery operations with detailed knowledge of specific operations.
• Develop an understanding and demonstration of the basic steps to implement a highly successful project from start to finish.
• Understand your field in a manufacturing environment from an operational improvement and project management perspective.
• Examples of projects include reducing extract losses, improving maintenance job plans, instrumentation quality improvement projects, hygiene, process reliability improvement (line efficiency) through stop reduction, improving waste performance through loss reduction, asset care, quality improvement projects with a focus on hygiene, inventory and space planning and optimization, visual factory/performance tracking, improving perfect order adherence, focusing on run to schedule and loaded compliance, development of project justifications (CBI’s), implementation of small plant projects (system, capital or process based), and environmental optimization initiatives and compliance.

Benefits

• Housing assistance is available to candidates who meet eligibility requirements.
• Health, dental, vision, retirement with above market employer match, wellness incentives and EAP
• Paid time off (including holidays, vacation days and sick days).
• On site Pub, access to cool brand clothing and swag, top events and free beer and beverages!

What This Job Offers

• Job Type: Full-time
• Career Level: Intern