Breakfast Server - Le Supreme

Method Co.•Detroit, MI

10d•Onsite

About The Position

Join the experience as we are seeking an energetic and hospitality-driven Breakfast Server to join the team at Le Suprême. The Breakfast Server is responsible for providing gracious, knowledgeable, and efficient service while creating a welcoming start to each guest's day. This position works closely with the culinary and front-of-house teams to deliver a polished breakfast experience that reflects Le Suprême's service standards.

Requirements

Previous serving or restaurant experience required; upscale, high-volume, or brasserie experience strongly preferred.
Strong working knowledge of spirits, cocktails, wine, beer, and responsible alcohol service.
Excellent communication and interpersonal skills with a confident, warm, and professional presence.
Detail oriented and able to handle multiple tasks simultaneously in a fast-paced environment.
Able to work independently while also contributing to a collaborative team.
Able to stand and walk for extended periods and safely carry trays, plates, and service items.
Comfortable learning and using restaurant POS systems.
Must be willing to work early mornings, weekends, and holidays as business needs require.

Nice To Haves

Bright, engaging, and passionate about hospitality, beverage, and creating memorable guest experiences.

Responsibilities

Warmly greet guests, guide them through the breakfast menu, and provide attentive service throughout the dining experience.
Accurately take food and beverage orders and enter them into the POS system.
Maintain strong knowledge of menu items, ingredients, preparation methods, allergens, coffee, and beverage offerings.
Deliver food and beverages promptly while anticipating guest needs and maintaining proper steps of service.
Complete opening duties, side work, table settings, station setup, and restocking to prepare the dining room for service.
Clear, reset, and maintain tables and service areas to ensure a clean and polished environment.
Process guest checks and payments accurately and efficiently.
Communicate special requests, dietary restrictions, guest feedback, and service issues to the appropriate team members.
Work collaboratively with servers, support staff, culinary team members, and restaurant leadership during service.
Follow all Method Co. and Le Suprême standards related to food safety, sanitation, appearance, and guest service.