Pastry Cook - Le Supreme

Method Co•Detroit, MI

3d•Onsite

About The Position

Le Supreme Detroit is seeking a dedicated and skilled Pastry Cook to join our culinary team. This role is ideal for someone who values precision, consistency, and the craft of classic French pastry. As a Pastry Cook, you will support daily production of desserts, viennoiserie, and specialty pastries that reflect the refined, Parisian ‑ inspired identity of the brasserie. You’ll work closely with the Pastry Chef and culinary leadership to uphold quality, technique, and the elevated standards that define the Le Supreme experience.

Requirements

1–2 years of professional pastry or baking experience (French pastry preferred)
Strong understanding of pastry fundamentals, dough handling, and classic techniques
Ability to follow recipes with precision while maintaining speed and efficiency
Excellent time ‑ management and organizational skills
Passion for craftsmanship, quality, and hospitality
Ability to work early mornings, weekends, and holidays as needed
Positive attitude and a collaborative, team ‑ oriented mindset

Responsibilities

Execute daily production of pastries, desserts, and viennoiserie according to established recipes and standards
Prepare components such as creams, custards, doughs, fillings, and garnishes with precision and consistency
Assist with plating and finishing desserts during service
Maintain a clean, organized, and efficient pastry station
Support seasonal menu development and special projects
Monitor ingredient quality, freshness, and inventory levels
Ensure proper storage, labeling, and rotation of all pastry items
Collaborate with the pastry and culinary teams to meet production timelines
Uphold all safety, sanitation, and food ‑ handling standards