Pastry Cook - Le Supreme
About The Position
Le Suprême, a French brasserie by Method Co., is seeking a dedicated and skilled Pastry Cook to join its culinary team. This role is ideal for someone who values precision, consistency, and the craft of classic French pastry. As a Pastry Cook, you will support the daily production of desserts, viennoiserie, and specialty pastries that reflect the refined, Parisian-inspired identity of the brasserie. You will work closely with the Pastry Chef and culinary leadership to uphold quality, technique, and the elevated standards that define the Le Supreme experience. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country, focusing on culturally relevant and design-driven experiences.
Requirements
- 1–2 years of professional pastry or baking experience (French pastry preferred)
- Strong understanding of pastry fundamentals, dough handling, and classic techniques
- Ability to follow recipes with precision while maintaining speed and efficiency
- Excellent time‑management and organizational skills
- Passion for craftsmanship, quality, and hospitality
- Ability to work early mornings, weekends, and holidays as needed
- Positive attitude and a collaborative, team‑oriented mindset
Responsibilities
- Execute daily production of pastries, desserts, and viennoiserie according to established recipes and standards
- Prepare components such as creams, custards, doughs, fillings, and garnishes with precision and consistency
- Assist with plating and finishing desserts during service
- Maintain a clean, organized, and efficient pastry station
- Support seasonal menu development and special projects
- Monitor ingredient quality, freshness, and inventory levels
- Ensure proper storage, labeling, and rotation of all pastry items
- Collaborate with the pastry and culinary teams to meet production timelines
- Uphold all safety, sanitation, and food-handling standards
Benefits
- Competitive hourly pay
- Opportunities for growth within a dynamic hospitality group
- A collaborative, design‑driven work environment
- Employee dining perks across Method Co. properties
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
