Lunch Bartender - Le Supreme

Method Co.•Detroit, MI

10d•$10•Onsite

About The Position

Le Suprême is a Parisian-inspired brasserie located in Detroit's historic Book Tower. The restaurant brings the spirit of the classic French brasserie to downtown Detroit through thoughtful food and beverage, warm hospitality, and a lively, polished dining experience. Le Suprême is part of Method Co., a hospitality company focused on creating distinct, experience-driven hotels, restaurants, and residential concepts. Join the experience as we are seeking an engaging and knowledgeable Lunch Bartender to join the team at Le Suprême. The Lunch Bartender is responsible for delivering polished bar service during lunch while creating a warm, energetic, and welcoming experience for guests. This role requires strong beverage knowledge, attention to detail, and the ability to balance genuine hospitality with speed and consistency.

Requirements

Previous bartending experience required
Strong working knowledge of spirits, cocktails, wine, beer, and responsible alcohol service.
Excellent communication and interpersonal skills with a confident, warm, and professional presence.
Detail oriented and able to handle multiple tasks simultaneously in a fast-paced environment.
Able to stand for extended periods and safely lift, carry, and move bar supplies and service items.
Must meet all applicable age, licensing, and responsible alcohol service requirements.
Must be willing to work daytime/lunch shifts, weekends, and holidays as business needs require.

Nice To Haves

Upscale, high-volume, or brasserie experience strongly preferred.

Responsibilities

Welcome bar guests and provide attentive, knowledgeable, and personable service throughout lunch.
Prepare and serve cocktails, wine, beer, coffee, non-alcoholic beverages, and other offerings according to Le Suprême standards and recipes.
Maintain strong knowledge of spirits, classic cocktails, house cocktails, wine, beer, menu pairings, ingredients, and allergens.
Accurately enter orders into the POS system, manage guest checks, and process payments.
Complete bar setup, prep, stocking, organization, and breakdown according to opening and closing procedures.
Maintain a clean, polished, organized, and fully stocked bar throughout service.
Monitor guest consumption and follow all responsible alcohol service requirements and applicable laws.
Communicate and coordinate with servers, support staff, culinary team members, and restaurant leadership to ensure timely service.
Assist with product rotation, inventory awareness, prep, and communication of low-stock items.
Maintain speed, accuracy, consistency, and genuine hospitality during high-volume periods.