Breakfast Cook

Destination Geneva National • Lake Geneva, WI

133d

About The Position

The Breakfast Cook works in Destination Geneva National’s clubhouse kitchen, which serves both the Member Tap and the resort/public-side turf kitchen + tap. The role prepares and delivers breakfast dishes to established recipes and presentation standards, helps prepare items for lunch service, and coordinates with the culinary and restaurant teams to provide timely, consistent service. The cook follows food safety and sanitation practices, keeps work areas organized, and may assist other kitchen staff, including in other resort or hotel kitchens, as needed.

Requirements

• Ability to stand and walk for up to 8 or more hours per shift.
• Ability to frequently lift and carry up to 50 pounds and occasionally push or pull up to 100 pounds.
• Ability to frequently bend, reach, kneel, and crouch.
• Ability to use hands and fingers for chopping, mixing, and plating.
• Ability to work in hot, humid kitchen conditions and in a fast-paced, time-sensitive environment.
• Ability to see and hear well for food preparation, safety, and communication.

Responsibilities

• Prepare breakfast dishes such as breakfast tacos, croissant sandwiches, pancakes, oatmeal, bacon, and smoothies according to established recipes and presentation standards.
• Prepare items for lunch service, including chili and the daily soup special.
• Ensure breakfast offerings are fresh, high-quality, and consistent.
• Use appropriate cooking techniques to achieve the desired flavor, texture, and presentation.
• Monitor cooking times, temperatures, and plating to deliver orders accurately and on time.
• Coordinate with restaurant and kitchen staff to synchronize dish preparation and maintain efficient breakfast service.
• Follow HACCP, local health regulations, and other food safety and sanitation guidelines.
• Handle, store, and rotate food products using FIFO to maintain freshness and prevent cross-contamination.
• Maintain clean and organized workstations, equipment, and storage areas.
• Ensure dishes meet resort standards for taste, presentation, and portion sizes.
• Apply creative touches to enhance the visual appeal of breakfast plates and collaborate with the culinary team on consistency.
• Communicate with other departments to support smooth operations and guest satisfaction.
• Assist and support other kitchen staff, including in other resort or hotel kitchens, as needed.

Benefits

• Competitive salary and performance-based incentives.
• For full-time, year-round staff: health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401(k) retirement plan.
• Paid time off for full-time and part-time associates.
• Option to use pay-as-you-earn through Dayforce Wallet.
• Access to recreational facilities in a resort setting.
• Supportive work environment that values creativity and teamwork.
• Potential for professional growth within a hospitality organization.
• Complimentary golf, dining and Pro Shop discounts, reduced greens fees for a foursome, special hotel rates for friends and family, monthly associate golf tournaments, and fitness center discounts.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed