Breakfast Cook

Destination Geneva National • Lake Geneva, WI

23h • Onsite

About The Position

The Breakfast Cook at Destination Geneva National is responsible for preparing and delivering exceptional breakfast offerings from a singular kitchen serving both the Member’s side (Member Tap) and resort/public side (turf). This role is situated within the Clubhouse, which features turf kitchen + tap and Member Tap Room, offering panoramic golf course and lake views and an inspired menu for various dining options.

Requirements

• Stand and walk for up to 8+ hours per shift
• Lift and carry up to 50 lbs frequently
• Push/pull up to 100 lbs occasionally
• Frequent bending, reaching, kneeling, and crouching
• Use hands and fingers for chopping, mixing, and plating
• Work in hot, humid kitchen conditions
• See and hear well for food prep, safety, and communication
• Work efficiently in a fast-paced, time-sensitive environment

Responsibilities

• Prepare a variety of dishes including breakfast tacos, croissant sandwiches, pancakes, oatmeal, bacon, smoothies, and other breakfast items, following established recipes and presentation standards.
• Prep for lunch service, including chili and the daily soup special.
• Ensure the freshness, quality, and consistency of all breakfast offerings.
• Coordinate with the restaurant team to efficiently execute breakfast service and meet guest expectations.
• Utilize proper cooking techniques and methods to achieve optimal flavor, texture, and presentation of breakfast dishes.
• Monitor cooking times, temperatures, and plating to ensure accurate and timely delivery of breakfast orders.
• Coordinate with other kitchen staff to synchronize the preparation of multiple dishes and maintain a smooth breakfast service flow.
• Follow all food safety and sanitation guidelines, including HACCP and local health regulations, to maintain a safe and clean breakfast kitchen environment.
• Properly handle, store, and rotate food products (using FIFO) to ensure freshness and prevent cross-contamination.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Ensure that all breakfast dishes meet or exceed the resort's standards for taste, presentation, and portion sizes.
• Apply artistic and creative touches to enhance the visual appeal of breakfast plates.
• Collaborate with the culinary team to maintain consistency in breakfast presentation and taste across all dishes.
• Work collaboratively with the breakfast team to ensure efficient breakfast service.
• Communicate effectively with other departments to facilitate smooth operations and guest satisfaction.
• Assist and support other kitchen staff (including in other resort/hotel kitchens) as needed, fostering a positive and cohesive work environment.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.
• All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed