Breakfast Cooks support Hy-Vee’s Market Grille morning operation by preparing hot and cold breakfast foods, prepping ingredients, and assembling dishes according to restaurant recipes and specifications. The role helps keep the kitchen running smoothly throughout service, including preparing cooking surfaces, stocking and monitoring hot cases, and preparing items for upcoming shifts. Cooks also provide friendly customer service, take guest orders as needed, maintain a clean and sanitary work area, and work with teammates to support customer satisfaction.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED