Breakfast Cook

Sheraton Augusta Hotel • Augusta, GA

25d • $13 - $14 • Onsite

About The Position

The Breakfast Cook is responsible for preparing food according to recipes and customer orders, maintaining a clean and sanitary work environment, and ensuring food quality and presentation standards are met. This role involves operating various kitchen equipment, managing multiple orders simultaneously, and contributing to the overall efficiency of the kitchen operations.

Requirements

• Ability to cook multiple customer orders at one time.
• Ability to maintain sanitation, health, and safety standards.
• Ability to wash, cut, and prep food items.
• Ability to measure ingredients accurately.
• Ability to mix ingredients.
• Ability to operate large volume cooking equipment.
• Ability to read food order tickets or receive verbal instructions.
• Ability to verify food quality, presentation, and quantity.
• Ability to clean, stock, and restock workstations.
• Ability to follow recipes.

Nice To Haves

• Experience creating nightly specials and advertising them.

Responsibilities

• Cleaning food preparation areas, cooking surfaces, and utensils.
• Cooking multiple customer orders at one time.
• Maintaining sanitation, health and safety standards in work area.
• Assisting with the cleaning, sanitation, and organization of the kitchen, kitchen equipment, walk-in coolers and freezers, and all storage areas.
• Washing, cutting, and prepping food items for actual or anticipated orders.
• Measuring ingredients required for specific food items being prepared.
• Mixing ingredients.
• Operating large volume cooking equipment such as mixers, slicers, ovens, grills, deep fat fryers, and/or griddles.
• Reading food order tickets or receiving verbal instructions as to food required by patron, and preparing food accordingly.
• Verifying that prepared food meets requirements for quality, presentation, and quantity.
• Cleaning, stocking, and restocking workstations.
• Following recipes.
• Creating nightly specials and advertising them.
• Performing additional duties, responsibilities, and special projects as directed by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed