Breakfast Cook prepares hot and cold breakfast items for the Market Grille morning operation. The role involves preparing ingredients, assembling dishes according to recipes and specifications, and keeping the kitchen running smoothly throughout service. The cook provides friendly customer service, maintains food quality and sanitation, and collaborates with coworkers in a fast-paced kitchen. A high school diploma or equivalent experience is required; six months or less of similar or related work experience is preferred. Applicants must be at least 18 years old. Employment is contingent upon successful completion of a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED