Breakfast Cook - Hilton La Jolla Torrey Pines

Hilton • San Diego, CA

1d • Onsite

About The Position

The team is currently seeking a motivated Breakfast Cook. The ideal candidate will have a minimum of 1 year experience as a breakfast line cook in a high-volume environment. Must have working knowledge of breakfast items especially egg cookery. Schedule: Shifts typically from 5a-1p. Open availability including nights, weekends and holidays required as needed. Pay Rate: $21.00 - 23.00

Requirements

• Minimum of 1 year experience as a breakfast line cook in a high-volume environment
• Working knowledge of breakfast items especially egg cookery
• Open availability including nights, weekends and holidays required as needed

Responsibilities

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Benefits

• Competitive health benefits
• Career growth opportunities
• Go Hilton travel discount program
• Free meals while on shift
• Free parking
• Uniforms
• Multiple competitive insurance options
• 401K
• PTO
• Room for growth
• Hotel discounts
• 50% off restaurants

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed