Cook - La Jolla
About The Position
This is a full-time Cook position located at the Scripps Memorial campus in La Jolla. The role requires availability for varied shifts and schedules, including weekends. Scripps Health is a respected healthcare organization known for its patient-centered care and supportive environment. The company is a Great Place to Work Certified company for 2025 and has been recognized as a top employer for women, millennials, and diversity. Scripps Health offers transitional and professional development programs to foster career growth. The Scripps Memorial La Jolla campus has been a premier medical center for over 90 years, and the Food Service Team is dedicated to providing high-quality patient care experience.
Requirements
- 6 months of experience in quantity food preparation or graduation from an approved culinary program
- Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee
Nice To Haves
- Experience in quantity food preparation in healthcare
- ServSafe Certificate
- Formal culinary/quantity cooking education
Responsibilities
- Coordinate and prep a volume production of meals for patients, cafeteria, catering/special events
- Perform job functions to support Food Service operational systems including safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation
- Follow established policies and procedures to ensure compliance with food and safety regulatory requirements
Benefits
- Transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
