Breakfast Cook - Limelight Snowmass - Onsite Housing Available

Aspen Skiing Company•Snowmass Village, CO

2d•$21 - $25•Onsite

About The Position

The Breakfast Cook helps with station assignments, maintains their station, and prepares hot and cold breakfast foods according to Food & Beverage department specifications. This full-time, year-round position is scheduled for four days per week and reports to the Food & Beverage Manager. The pay range is $21.00 to $25.00 per hour; actual pay depends on budget and experience. The role includes preparing breakfast foods, setting up and breaking down stations, maintaining cleanliness, organizing kitchen supplies and deliveries, and submitting production needs for the following day. The position requires basic cooking and food-safety knowledge, effective time management, and the ability to work under pressure during busy morning service. The work involves extended periods of standing and working in wet, hot, and humid conditions, and may involve walking on slippery or uneven surfaces. Employees may occasionally need to lift, push, or pull up to 50 pounds, individually or with assistance. Onsite housing is available.

Requirements

High school diploma or equivalent.
Understanding of basic cooking techniques, food safety standards, and kitchen equipment.
Knowledge of company policies and procedures.
Understanding of how to assist customers and meet their needs effectively.
Strong multitasking and time-management skills to ensure timely preparation and service.
Ability to prioritize tasks and manage time effectively.
Ability to work under pressure, especially during busy morning hours, while maintaining attention to detail and quality.
Ability to reach, crouch, kneel, stand, and walk or remain on one’s feet for extended periods.
Ability to work for extended periods in wet, hot, and humid conditions, and potentially walk on slippery and uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 pounds individually or with assistance.

Nice To Haves

Two years of food preparation experience preferred.
Culinary degree or equivalent experience preferred.

Responsibilities

Cook breakfast foods, including eggs and breakfast meats.
Set up the station and mise en place according to Chef specifications.
Work at sauté, grill, and roasting stations as needed.
Help organize dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries.
Set up, work, and break down the assigned station.
Maintain station cleanliness throughout the shift.
Submit production needs for the following day by the end of the shift.
Perform other duties as assigned.