Busser / Barback - Limelight Snowmass - Winter
About The Position
The Busser / Barback maintains a clean and inviting restaurant facility by clearing and wiping tables, stocking products, performing housekeeping functions, and engaging with guests to ensure their needs are met. The position reports to the Restaurant Manager. This is a seasonal winter position at Limelight Snowmass, classified as full-time or part-time. The budgeted pay rate is $12.54 per hour plus tips, with compensation listed as up to $12.54 hourly. Applications will be accepted until October 25, 2026. Seasonal full-time employees may be eligible for paid time off and paid leave programs, employee and dependent ski passes, and other company perks. Seasonal part-time employees may be eligible for paid time off, an employee ski pass, and other company perks. Enrollment dates vary by program.
Requirements
- Knowledge of company policies and procedures.
- Understanding of how to assist customers and meet their needs effectively.
- Clear verbal and written communication with team members and customers.
- Proficient written and verbal English communication skills.
- Ability to work under stressful circumstances.
- Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
- Ability to engage with customers in a positive and helpful manner.
- Ability to collaborate with others to achieve team goals.
- Ability to reach, crouch, kneel, stand, and walk or remain on one's feet for extended periods.
- Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery and uneven surfaces.
- Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.
Nice To Haves
- Prior guest service experience.
- Prior restaurant work experience.
- Spanish language skills.
Responsibilities
- Follow designated restaurant opening and closing procedures, including housekeeping in restaurant, bar, and restroom areas.
- Ensure food items are stocked and alert the manager when items are out of stock.
- Complete side work duties to prepare the restaurant for service.
- Engage with guests and assist as needed to meet their needs.
- Clean and clear tables efficiently.
- Maintain clean bus stations, including removing trash, recycling, and composting.
- Move tables, chairs, and bus stations to facilitate housekeeping.
- Complete tasks and projects delegated by the manager and assist elsewhere as business volumes and staff levels demand.
- Perform other duties as assigned.
Benefits
- Paid Time Off Programs
- Paid Leave Programs (seasonal full-time)
- Employee Ski Pass
- Dependent Ski Passes (seasonal full-time)
- Other company perks
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
