Breakfast Cook

DELICE BRETON LLC•San Juan Capistrano, CA

13h•$25 - $29•Onsite

About The Position

Délice Breton is a family-owned French bistro, crêperie, and market in San Juan Capistrano. We are looking for an experienced, dependable Breakfast Cook to join our Back-of-House team full-time. This is a hands-on kitchen role for someone who already understands prep, breakfast/lunch service, food safety, clean stations, and the pace of a professional kitchen. The right person will have the opportunity to grow into a Kitchen Lead role over time.

Requirements

At least 2 years of paid professional kitchen experience
Valid Food Handler Card
Comfortable with breakfast and lunch service
Able to follow recipes, work cleanly, and move efficiently during service
Reliable transportation and ability to consistently arrive at 6:00am
Calm, respectful, and professional under pressure
Able to lift up to 25 lbs and stand for extended periods

Nice To Haves

French restaurant experience

Responsibilities

Opening the kitchen and completing morning prep
Following recipes, portioning ingredients, and maintaining food quality
Preparing breakfast items, eggs, omelets, potatoes, bacon, and other hot menu items
Assembling hot and cold croissants, sandwiches, salads, and avocado toasts
Learning our sweet and savory crêpe techniques
Keeping stations clean, stocked, organized, and sanitary
Labeling, dating, storing, and rotating food properly
Receiving deliveries and helping keep storage organized
Sharing dishwashing, cleaning, and closing responsibilities with the BOH team