Breakfast Attendant Hampton Inn Airport

Lotus Hospitality Management•Shreveport, LA

1d•Onsite

About The Position

The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the breakfast area to ensure a positive dining experience for guests. This role involves managing food service, cleanliness, guest assistance, and adherence to health and safety regulations.

Requirements

Assist guests with questions about food items, including common allergen information and ingredients when asked
Monitor and enforce health code requirements: date labeling, temperature logging, proper food handling procedures
Restock supplies from storage: disposable items, napkins, condiments, and food inventory

Responsibilities

Arrive before service opens to set up the breakfast area: staging food items, filling warmers, brewing coffee, and preparing the juice station
Maintain food temperatures throughout service by monitoring chafers, replacing food items as they deplete, and checking hot-holding equipment
Replenish breakfast items continuously during service: eggs, pastries, cereals, fruit, yogurt, and hot beverages
Clear used plates, cups, and utensils from tables, wiping surfaces and resetting seating areas throughout service
Maintain the breakfast area in clean and sanitary condition, addressing spills and messes promptly during service
Assist guests with questions about food items, including common allergen information and ingredients when asked
Monitor and enforce health code requirements: date labeling, temperature logging, proper food handling procedures
Restock supplies from storage: disposable items, napkins, condiments, and food inventory
Break down the breakfast area after service concludes: discarding expired items, cleaning equipment, and securing storage
Complete opening and closing checklists, temperature logs, and any required food safety documentation for the property