Breakfast Attendant Hampton Inn Airport

Lotus Hospitality Management • Shreveport, LA

1d • Onsite

About The Position

The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the breakfast area to ensure a positive dining experience for guests. This role involves managing food stations, replenishing items, maintaining cleanliness, assisting guests, and adhering to health code requirements.

Requirements

• Ability to arrive before service opens.
• Ability to maintain food temperatures.
• Ability to replenish breakfast items continuously.
• Ability to clear tables and reset seating areas.
• Ability to maintain a clean and sanitary breakfast area.
• Ability to assist guests with food item questions.
• Knowledge of health code requirements, including date labeling, temperature logging, and proper food handling procedures.
• Ability to restock supplies.
• Ability to break down the breakfast area after service.
• Ability to complete checklists and logs.

Responsibilities

• Arrive before service opens to set up the breakfast area: staging food items, filling warmers, brewing coffee, and preparing the juice station.
• Maintain food temperatures throughout service by monitoring chafers, replacing food items as they deplete, and checking hot-holding equipment.
• Replenish breakfast items continuously during service: eggs, pastries, cereals, fruit, yogurt, and hot beverages.
• Clear used plates, cups, and utensils from tables, wiping surfaces and resetting seating areas throughout service.
• Maintain the breakfast area in clean and sanitary condition, addressing spills and messes promptly during service.
• Assist guests with questions about food items, including common allergen information and ingredients when asked.
• Monitor and enforce health code requirements: date labeling, temperature logging, proper food handling procedures.
• Restock supplies from storage: disposable items, napkins, condiments, and food inventory.
• Break down the breakfast area after service concludes: discarding expired items, cleaning equipment, and securing storage.
• Complete opening and closing checklists, temperature logs, and any required food safety documentation for the property.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed