The Breakfast Attendant at Hampton Inn on the Strip in Branson, Missouri, prepares and serves breakfast while creating a welcoming experience for guests. The role involves setting up food stations, cooking, replenishing food, maintaining inventory, checking food quality, and keeping the dining area clean and organized. The attendant also interacts with guests, answers questions, and accommodates dietary needs, then restocks supplies and prepares for the next day's service. The position is part-time and onsite. The usual schedule runs from 7 a.m. to 12 p.m., with most Saturdays and Sundays off; weekend time off is not guaranteed, and schedules may occasionally change to cover absences or vacations. The employee must be able to start as early as 5 a.m. when needed. The first few weeks begin at 5 a.m. to learn cooking and setup procedures. Pay is $16.00 per hour.
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Job Type
Part-time
Education Level
No Education Listed