Hampton Inn On the Strip- Breakfast Attendant

Bryan Properties Group•Branson, MO
•Onsite

About The Position

The Breakfast Attendant at Hampton Inn on the Strip in Branson, Missouri, prepares and serves breakfast while creating a welcoming experience for guests. The role involves setting up food stations, cooking, replenishing food, maintaining inventory, checking food quality, and keeping the dining area clean and organized. The attendant also interacts with guests, answers questions, and accommodates dietary needs, then restocks supplies and prepares for the next day's service. The position is part-time and onsite. The usual schedule runs from 7 a.m. to 12 p.m., with most Saturdays and Sundays off; weekend time off is not guaranteed, and schedules may occasionally change to cover absences or vacations. The employee must be able to start as early as 5 a.m. when needed. The first few weeks begin at 5 a.m. to learn cooking and setup procedures. Pay is $16.00 per hour.

Requirements

  • Strong communication skills for regular guest interaction.
  • A customer-centric attitude and enthusiasm for addressing guest needs and preferences.
  • Ability to multitask across food preparation, cooking, serving, and cleaning.
  • Attention to detail in food presentation and cleanliness.
  • Problem-solving ability to handle unexpected situations, food shortages, and guest inquiries.
  • Energetic attitude and a teamwork mindset.
  • Ability to work as early as 5 a.m. when needed; the first few weeks begin at 5 a.m.

Responsibilities

  • Prepare the breakfast area by setting up food stations and ensuring cleanliness.
  • Cook breakfast and replenish food items.
  • Maintain inventory and check the quality of food offerings.
  • Provide friendly service, answer guest questions, and accommodate dietary needs.
  • Clean and organize the dining area after breakfast.
  • Restock supplies and prepare for the next day's service.
  • Work with the team to provide a welcoming, customer-focused guest experience.
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