Hampton Inn On the Strip- Breakfast Attendant

Bryan Properties Group•Branson, MO
•Onsite

About The Position

The Breakfast Attendant at the Hampton Inn on the Strip in Branson, Missouri, prepares and serves breakfast while providing friendly, attentive service to hotel guests. This onsite role pays $16.00 per hour and is part-time. The usual schedule is approximately 7 AM to 12 PM, with mostly Saturdays and Sundays off; weekends off are not guaranteed, and schedules may occasionally change to cover absences or vacations. The role requires availability as early as 5 AM when needed. The first few weeks begin at 5 AM to train on the complete cooking and setup process. The attendant prepares the breakfast area, sets up food stations, cooks and replenishes food, monitors inventory and food quality, and helps accommodate guests’ dietary needs. After service, the attendant cleans and organizes the dining area, restocks supplies, and prepares for the next day. The position emphasizes teamwork, customer service, and a welcoming guest experience.

Requirements

  • Strong communication skills for engaging with guests.
  • A customer-centric attitude and ability to address guest needs with enthusiasm and care.
  • Ability to multitask across food preparation, cooking, serving, and cleaning.
  • Attention to detail in food presentation and cleanliness.
  • Problem-solving ability to handle unexpected situations, food shortages, and guest inquiries.
  • Energetic, positive attitude and a teamwork mindset.
  • Ability to start as early as 5 AM when needed; the first few weeks begin at 5 AM.

Responsibilities

  • Prepare the breakfast area and set up food stations.
  • Cook breakfast and replenish food items.
  • Maintain inventory and regularly check the quality of food offerings.
  • Welcome and assist guests, answer questions, and accommodate dietary needs.
  • Maintain cleanliness and presentation standards in the breakfast area.
  • Clean and organize the dining area after breakfast service.
  • Restock supplies and prepare for the next day's service.
  • Adjust availability and schedule as needed to cover absences or vacations, including early starts.
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