The Breakfast Attendant creates a welcoming morning experience for hotel guests by greeting and assisting them, setting up and maintaining a clean, well-stocked breakfast buffet, and preparing for the next day. This active role involves preparing and restocking hot and cold food, monitoring food freshness and inventory, brewing coffee, clearing dishes, cleaning tables and buffet areas, and washing service dishes and kitchen equipment. Training is provided; previous food service or hospitality experience is a plus.
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Job Type
Full-time
Education Level
No Education Listed