About The Position

The Breakfast Attendant / Line Cook prepares and serves breakfast and other menu items at the Residence Inn Mayo Clinic Area. The role includes following brand recipes and food safety standards, maintaining accurate food storage documentation and rotation, and keeping the breakfast buffet, kitchen, dishes, and equipment clean and stocked. The attendant also prepares lunch, smoothies, and specialty coffees, welcomes guests, and clears tables. This is a part-time position, usually four days per week, and requires working Sundays. Pay is $17 per hour, with a $50 monthly perfect-attendance bonus for part-time associates. Concord Hospitality describes an “Associate First” culture that emphasizes training, development, career advancement, work-life balance, diversity, and inclusion. The job posting lists a comprehensive benefits package for full-time associates; it does not state that these benefits apply to this part-time role.

Requirements

  • Must work Sundays.

Responsibilities

  • Prepare food of consistent quality by following brand recipe cards.
  • Document food containers properly and follow standard operating procedures for food rotation.
  • Practice safety standards at all times.
  • Arrive on time in a clean, full uniform and ready to serve.
  • Cook orders while accommodating guest requests and special needs in a positive manner.
  • Proactively manage ordering, pars, food preparation, and equipment upkeep to prevent service obstacles.
  • Keep the breakfast buffet, kitchen, and dishes stocked and clean.
  • Prepare lunch, smoothies, and specialty coffees from the hotel menu.
  • Greet guests and bus tables.

Benefits

  • $50 per month perfect-attendance bonus for part-time associates.
  • Competitive wages.
  • Full-time associates are eligible for medical, dental, and vision plans; life insurance; short- and long-term disability options; 401(k) options; tuition assistance; discounted room rates at Concord-managed hotels; training and development; and career advancement opportunities.
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