The Breakfast Associate welcomes guests and monitors the dining area during meal times to ensure supplies are adequate, guest needs are met, and the breakfast area reflects the hotel’s hospitality image and objectives. The role plans breakfast menus according to brand recommendations and facility needs, prepares the room setup, and maintains the cleanliness and working condition of equipment. The associate manages food and utensil inventory, prepares hot and cold breakfast items, and follows required food-handling sanitation procedures. The role also responds promptly and appropriately to guest questions and concerns and breaks down the breakfast area after service, leaving the facility clean and ready for the next meal. The position is physically demanding and requires extended periods of standing, sitting, walking, bending, lifting, and squatting. Travel outside the property and surrounding areas is little to none. This property is managed by OTO Development, an hotel development and management company operating upscale select-service, extended-stay, and lifestyle hotels across the United States.
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Job Type
Full-time
Education Level
No Education Listed