Breakfast Associate

OTO Development•San Diego, CA

About The Position

The Breakfast Associate welcomes guests and monitors the dining area during meal times to ensure supplies are adequate, guest needs are met, and the breakfast area reflects the hotel’s hospitality image and objectives. The role plans breakfast menus according to brand recommendations and facility needs, prepares the room setup, and maintains the cleanliness and working condition of equipment. The associate manages food and utensil inventory, prepares hot and cold breakfast items, and follows required food-handling sanitation procedures. The role also responds promptly and appropriately to guest questions and concerns and breaks down the breakfast area after service, leaving the facility clean and ready for the next meal. The position is physically demanding and requires extended periods of standing, sitting, walking, bending, lifting, and squatting. Travel outside the property and surrounding areas is little to none. This property is managed by OTO Development, an hotel development and management company operating upscale select-service, extended-stay, and lifestyle hotels across the United States.

Requirements

  • Be neat, organized, and efficient.
  • Have strong organizational skills.
  • Have strong communication and customer service skills.
  • Obtain and maintain any applicable food-handling certificates.
  • Be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods.

Responsibilities

  • Welcome guests and monitor the dining area during meal times, ensuring supplies are adequate and guest needs are met.
  • Ensure the breakfast area supports the hotel’s hospitality image and objectives.
  • Plan breakfast menus according to brand recommendations and facility needs.
  • Prepare the room setup and ensure the area and equipment are clean and in working condition.
  • Manage inventory of food and utensils.
  • Prepare daily hot and cold breakfast foods.
  • Follow required sanitation procedures for food-handling safety.
  • Respond promptly and appropriately to guest questions or concerns.
  • Break down the breakfast area after the meal period and leave it clean and ready for the next meal.

Benefits

  • Medical insurance options
  • Dental insurance
  • Vision insurance
  • 401(k) with company match
  • Company-provided life insurance
  • Tuition assistance
  • Paid time off
  • Paid holiday time
  • Travel discounts
  • Competitive pay
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