Bread Baking Room Worker, AM, Fresh Kitchen - Lakeland

Publix • Lakeland, FL

5d

About The Position

The Bread Baking Room Worker supports daily bread and roll production in the Fresh Kitchen baking production area. The role includes setting up, proofing, and baking products; slicing bread; operating ovens, proofers, bread slicers, and other equipment; and checking that finished products meet proper weight and length requirements. The worker performs and documents quality inspections and helps maintain a clean and organized production area. The position requires safe, dependable, productive work in a fast-paced environment, with the ability to learn and perform all positions and assist team members in other areas.

Requirements

• Must be at least 18 years old.
• Demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs).
• Demonstrate safe working habits and understand Lockout/Tagout compliance requirements.
• Be able to lift more than 20 pounds repetitively and 55 pounds occasionally.
• Be able to push and pull full product racks weighing 100 pounds.
• Be able to learn and perform all positions.
• Be able to work in a fast-paced environment and perform steady, productive work for an extended period.
• Have good human relations skills and work well with others as a team player.
• Be able to work any shift, including nights, weekends, and holidays, and work extended hours.
• Have excellent attendance and punctuality.
• Possess general knowledge of machine operation and be able to recognize problems when they occur.
• Work efficiently with little or no supervision.
• Be dependable and possess good follow-up skills.
• Have good verbal and written communication skills and be able to communicate effectively.
• Follow detailed written and verbal instructions.
• Possess basic math skills.
• Show enthusiasm, initiative, and pride in work, and commitment to Publix and its mission.

Responsibilities

• Ensure finished products meet proper weight and length requirements.
• Perform and document quality inspections of finished products.
• Maintain the cleanliness and organization of the baking production area.
• Assist operators with daily production operations, including setting up, proofing, and baking bread and rolls.
• Slice bread.
• Operate ovens, proofers, bread slicers, and other equipment.
• Assist other team members in other areas as needed.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed