The Line Worker supports production at the Fresh Kitchen by helping set up the production line, moving ingredients, assembling sandwiches, platters and meals, preparing baked goods, loading and unloading racks, ovens and other equipment, and placing containers on the conveyor belt at line speed. The role rotates through all positions and assists with other duties as assigned. Work requires operating safely and productively in a fast-paced environment, following detailed instructions, and working effectively with little or no supervision. The position may require work on any shift, including nights, weekends and holidays, as well as extended hours. Associates must be able to perform steady work for extended periods and frequently lift more than 35 pounds, and occasionally push or pull heavy equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed