Bread Baking Room Worker, ON, Fresh Kitchen - Dacula

Publix•Dacula, GA

3d•$18 - $25•Onsite

About The Position

The Bread Baking Room Worker supports daily bread and roll production at Publix’s Fresh Kitchen in Dacula, Georgia. The role involves helping set up, proof, and bake bread and rolls; slicing bread; operating ovens, proofers, and bread slicers; checking finished products for proper weight and length; and performing and documenting quality inspections. The worker also maintains a clean and organized production area and completes other duties as assigned.

Requirements

Must be at least 18 years old.
Demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) and safe working habits.
Able to lift more than 20 pounds repetitively and 55 pounds occasionally.
Able to push and pull full racks of product weighing 100 pounds.
Able to learn and perform all positions.
Able to work in a fast-paced environment.
Have good human relations skills, work well with others, and be a team player.
Able to work any shift, including nights, weekends, holidays, and extended hours.
Have excellent attendance and punctuality.
Willing to assist team members in other areas.
Able to perform steady, productive work for an extended period.
Possess general knowledge of machine operation and be able to recognize problems when they occur.
Able to work efficiently with little or no supervision.
Understand Lockout/Tagout compliance requirements.
Be dependable and have good follow-up skills.
Have good verbal and written communication skills and be able to communicate effectively.
Able to follow detailed written and verbal instructions.
Possess basic math skills.
Show enthusiasm, initiative, and pride in work, and commitment to Publix and its mission.

Responsibilities

Ensure finished products meet proper weight and length requirements.
Perform and document quality inspections of finished products.
Maintain cleanliness and organization in the baking production area.
Assist operators with daily production, including setting up, proofing, and baking bread and rolls.
Slice bread.
Operate ovens, proofers, and bread slicers.
Perform other duties as assigned.

Benefits

Holiday bonus: 15 hours of pay in the first year of continuous employment, one week’s pay in the second year, and two weeks’ pay in subsequent years, subject to remaining employed through the bonus check issue date.
Weekend differential of $2.00 per hour for hours worked from 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Night differential of $0.75 per hour for associates regularly scheduled to work any hours between midnight and 3:00 a.m., excluding shifts that end at midnight or begin at 3:00 a.m.
Employee stock ownership plan that contributes Publix stock each year at no cost.
Opportunity to purchase additional shares of Publix privately held stock.
401(k) retirement savings plan.
Group health, dental, and vision plans.
Paid Time Off.
Paid Parental Leave.
Short- and long-term disability insurance.
Tuition reimbursement.
Free hot buffet-style lunches at facilities with a cafeteria.