The Banquet Houseperson sets and maintains function rooms and areas, service corridors, storerooms, and equipment in safe and efficient compliance with policies and procedures, brand standards, and applicable federal, state, and local regulations. The role prepares function spaces and equipment according to group requirements, provides audio-visual support, services rooms during breaks, and returns equipment to clean, orderly storage. It also includes assigned deep cleaning, special projects, and participation in task forces and committees as requested. The position requires physical work, including extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting up to 50 pounds. Work takes place in interior hotel environments with equipment and machines and may involve exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, loud noises, and other hazards. Basic safety precautions and applicable protective equipment are required.
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Job Type
Full-time
Education Level
High school or GED