BOH Manager - Huddle House

BFS Foods Inc•Mount Morris, PA

61d•Onsite

About The Position

The Back of House (BOH) Manager is responsible for ensuring the day-to-day back-of-house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards. The BOH Manager will be responsible for training and managing staff and must be knowledgeable of the respective standards for each. BOH Manager will also be responsible for completing the inventory of food and kitchen supplies. The BOH manager must be committed to team members' and guests' safety and must follow all proper food service guidelines.

Requirements

Proven knowledge of kitchen processes
1 Year of management and kitchen experience
Ability to use POS software
Proficiency in Microsoft Office
Ability to multitask, problem-solve, and make decisions
Guest oriented with excellent people skills
Attention to cleanliness and safety
Responsible and trustworthy
Valid driver's license
Weekend Availability

Nice To Haves

ServSafe Certification is preferred

Responsibilities

Maintain a clean facility and report any maintenance/repair needs as they arise
Ensure all ingredients are properly stored, rotated, organized, and easily accessible
Execute maintenance schedule for equipment
Complete inventory counts for food and kitchen supplies, and receiving as they arrive
Prep cook line for service and assist with cooking duties
Hire, train, and manage personnel while working closely with the FOH manager to do so
Open and close the restaurant in accordance with the processes in place
Identify and address customer needs, concerns, and issues
Report team member and guest injuries
Enforce food standards, quality, and consistency