BOH Supervisor
About The Position
The Back of House Supervisor supports the management team in providing a friendly, helpful, and knowledgeable kitchen crew that consistently goes above and beyond. This role works in a fast-paced kitchen and includes guest interaction, expediting orders, and hands-on cooking. It is a step toward the Management Training program and offers an opportunity to learn the culinary business and grow a career. After hiring, the supervisor is trained across kitchen stations and is expected to understand food standards, coach and support others, and execute shifts. The role contributes to a team-service environment while supporting the Chef and Sous Chef.
Requirements
- At least 21 years of age.
- High school graduate; some college.
- Previous supervisory experience.
- Two years of experience in a kitchen or cook role.
- Ability to communicate satisfactorily in written and spoken English.
- Ability to perform basic mathematical calculations.
- Ability to maintain complete knowledge of menu and special items, prices, and quality standards.
- Ability to stay focused on tasks despite frequent stressful or unusual interruptions.
- Ability to perform job functions with minimal supervision.
- Ability to work cohesively with coworkers as part of a team.
Responsibilities
- Oversee daily receiving, storage, and preparation of food products.
- Record food-product waste on the tracking sheet.
- Complete nightly protein counts.
- Assist the KM/EKM with weekly inventory counts.
- Ensure food products meet company recipe specifications for preparation and quality.
- Ensure production timing standards are met.
- Inspect and approve dishes before they are served to guests, assessing ingredient quality and presentation.
- Ensure compliance with health and safety regulations, including food temperatures, sanitation levels, and proper storage.
- Cook as needed to support the flow of the business.
- Refer business decisions affecting financials to the manager on duty.
- Complete assigned opening and/or closing duties.
- Follow the maintenance program and cleaning schedule.
- Notify management of pertinent information related to shift activities.
- Coach and support kitchen team members while executing shifts.
Benefits
- Free shift meals.
- Premium benefits.
- Growth opportunities.
- Training and commitment to promotions from within.
- Flexible hours.
- Education reimbursement.
- Dining discount.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
