Bistro Morning Attendant

Magna Hospitality Group•Billerica, MA

13h•$0 - $16

About The Position

The Bistro Morning Attendant helps create memorable guest dining experiences in a fun, fast-paced environment. The role involves welcoming and assisting guests, presenting menus, explaining food and beverage offerings, and providing attentive service. The attendant supports restaurant cleanliness and sanitation, handles payments when needed, and follows health, safety, and customer-service guidelines. The employer offers training and development, including a Management Development Program intended to help associates advance into leadership roles.

Requirements

Prior food service experience is ideal, but the employer is willing to train the right person.
Knowledge of retail math for handling cash transactions.
A genuine passion for culinary arts, food, and beverages, and willingness to continue learning and growing.
Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues.
Ability to handle food safely and follow proper food-handling procedures.
Ability to multitask and remain calm under pressure, including during peak dining hours.
Fluent English communication skills, including reading, writing, and speaking.

Nice To Haves

Prior food service experience.

Responsibilities

Prepare restaurant tables, paying attention to sanitation and order.
Attend to customers upon entrance when needed.
Present menus and maintain knowledge of menu contents, recipes, and restaurant offerings.
Serve customers and help them select food and beverages as needed.
Verify guests’ identification to confirm they meet age requirements for alcohol consumption when needed.
Know menu prices, item composition, preparation techniques, preparation times, daily specials, and offers.
Keep tables clean and tidy.
Deliver checks and collect payments when needed.
Follow relevant health department rules and regulations and customer service guidelines.
Wear the appropriate event staff uniform and maintain a professional appearance.
Refill condiments and server station supplies at the end of each shift, and complete other closing tasks as determined by the Director of Food & Beverage.
Act with the highest level of integrity in every decision.