Bistro Attendant

KOLTER HOSPITALITY GROUP•Delray Beach, FL
•$15 - $15•Onsite

About The Position

A Kolter Hospitality Bistro Attendant delivers service excellence to guests and creates a welcoming, comfortable environment. The position takes orders, prepares and delivers items, follows accurate cash-handling procedures, organizes and maintains a clean service area, cleans tables and surrounding areas, and complies with health and alcohol laws. The role includes guest service and food-and-beverage support, such as preparing ingredients, assisting with room-service deliveries, maintaining prep areas, and completing shift-end side work. The attendant is expected to work effectively in a fast-paced environment, provide personalized guest service, and follow safety procedures and property control standards. The position is at the Courtyard Delray Beach in Delray Beach, Florida, and is full-time.

Requirements

  • Able to work weekends.
  • Report to work on time and in proper uniform.
  • Ability to stand and walk for up to 8 hours.
  • Occasional lifting, pushing, and pulling.
  • Pre-employment drug test and background check required.

Nice To Haves

  • Customer service or hospitality experience is a plus.
  • Eagerness to grow and/or develop within the company.

Responsibilities

  • Greet guests and promptly take food and drink orders.
  • Present menus, answer questions, and make suggestions about food and service.
  • Relay orders to the kitchen and beverage services.
  • Observe guests to identify additional requests and when meal portions have been completed.
  • Maintain a clean work and storage area.
  • Assist with setting up, cleaning, and refreshing function rooms.
  • Process orders using Micros and collect customer payments.
  • Prepare cooking ingredients, including portioning, chopping, and storing food.
  • Assist in Food and Beverage areas by bussing, cleaning, and resetting tables, and delivering food to guests, including room-service delivery.
  • Perform general cleaning and maintenance of Food and Beverage prep areas.
  • Count the bank at the end of shifts and follow property control audit standards and cash-handling procedures.
  • Complete end-of-shift side work, including rolling silverware, stocking, and other assigned duties.
  • Report items in need of repair.
  • Follow all safety procedures while working.
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