Biscuit Maker Hardee's (1869)

Hardee's•Piney Flats, TN

About The Position

The Biscuit Maker prepares fresh, hot, quality biscuits according to company recipes, procedures, and standards, while following safe food-handling procedures, restaurant safety policies, and health regulations. The role also supports other food production personnel as needed. Capstone Restaurant Group provides training and development opportunities and describes the work as taking place in a fast-paced restaurant environment.

Requirements

Be at least 14 years old.
Be willing to work flexible hours.
Have a great attitude and value guests and fellow team members.
Be dependable and reliable, and act with integrity.
Have strong interpersonal skills.
Ability to work with others as a team.
Ability to meet performance standards.
Ability to take initiative and solve problems.
Stand for long periods of time.
Work around high temperatures and others in close quarters.
Comfortably lift 50–75 pounds.
Work with various cleaning products.

Responsibilities

Prepare and bake biscuits according to company recipes and procedures.
Prepare biscuits to meet business demands without overproducing.
Clean cooking utensils, pots, pans, equipment, and floors.
Assist other food production personnel as needed.
Maintain a cooperative, harmonious working relationship with management and fellow team members.
Ensure personal appearance meets company standards and remains professional.
Follow human resources, sanitation, safety, and security policies and procedures to help maintain a safe and compliant environment.
Perform other duties as assigned.