The Biscuit Maker prepares fresh, hot, quality biscuits according to company recipes, procedures, and standards, while following safe food-handling procedures, restaurant safety policies, and health regulations. The role also assists other food-production personnel as needed. Team Members provide hospitality to guests and prepare quality food products in a clean, pleasant, and safe environment. Capstone Restaurant Group offers opportunities for skills development and promotion.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed