The Biscuit Maker prepares fresh, hot, quality biscuits according to company recipes, procedures, and standards, while strictly following safe food-handling procedures, restaurant safety policies, and health regulations. The role also assists other food production personnel as needed. Team Members are expected to provide hospitality, work with integrity, and contribute to a clean, pleasant, and safe environment. The company provides on-the-job training and opportunities for skill development and advancement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed