Biscuit Maker Hardee's (1881)

Hardee's•Bristol, VA

About The Position

The Biscuit Maker prepares fresh, hot, quality biscuits according to company recipes, procedures, and standards. The role requires strict adherence to safe food-handling procedures, restaurant safety policies, and health regulations, and includes assisting other food production personnel as needed. The position is part of Capstone Restaurant Group, an independently owned and operated Hardee’s franchisee. The company provides training and opportunities for skill development and advancement.

Requirements

Be at least 14 years old.
Be willing to work flexible hours.
Have a great attitude and value guests and fellow team members.
Be dependable and reliable, and act with integrity.
Have strong interpersonal skills.
Be able to work with others as a team.
Be able to meet performance standards.
Be able to take initiative and solve problems.
Stand for long periods of time.
Work around high temperatures and others in close quarters.
Lift 50–75 pounds comfortably.
Work with various cleaning products.

Responsibilities

Prepare and bake biscuits according to company recipes and procedures.
Prepare biscuits to meet business demands without overproducing.
Clean cooking utensils, pots, pans, equipment, and floors.
Assist other food production personnel as needed.
Maintain a cooperative, harmonious working relationship with management and fellow team members.
Ensure personal appearance meets company standards and displays professionalism.
Follow HR, sanitation, safety, and security policies and procedures to provide a safe and compliant environment.
Perform other duties as assigned.