The Biscuit Maker prepares fresh, hot, quality biscuits according to company recipes, procedures, and standards. The role requires strict adherence to safe food-handling procedures, restaurant safety policies, and health regulations. The Biscuit Maker also assists other food-production personnel as needed. Capstone Restaurant Group is an independently owned and operated franchisee in the Hardee’s Restaurant System. The company describes opportunities for team members to develop their skills and pursue promotions. Applicants should be willing to work flexible hours, be at least 14 years old, have a positive attitude and value guests and fellow team members, and be dependable and act with integrity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed