The Beverage Technician installs, services, maintains, repairs, cleans, and sanitizes commercial beverage equipment for assigned customers. Equipment includes bar guns, juice machines, fountain heads, coffee machines, espresso units, bubblers, smoothie equipment, and soft-serve equipment. The role includes routine and ad-hoc service, preventative maintenance in the field, onsite customer surveys in coordination with sales, and participation in an on-call rotation with other Technicians. The Technician maintains service records and related documentation, including contracts, work orders, and service logs, and tracks and orders equipment parts inventory. This position services Connecticut, Rhode Island, Western Massachusetts, and the Cape area. The stated schedule is Monday through Friday, 8 a.m. to 5 p.m., with on-call duty every third weekend. The typical work week is approximately 50 hours, including drive time. A company van is assigned. The position is described as onsite and involves working with sales, operations, vendors, and customers.
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Job Type
Full-time
Education Level
High school or GED