Beverage Porter
About The Position
The Beverage Porter supports beverage service by stocking bar supplies, maintaining cleanliness in beverage areas, and assisting with bar and event setup. The position manages beverage-area inventory, cleans bars and storage areas, and delivers supplies and equipment to support efficient operations. Duties are performed in accordance with Company standards, policies, and procedures. The Beverage Porter reports directly to the Beverage Supervisor. This is an on-site role in Madera, California. The work involves frequent interaction with Team Members and Guests and may take place in unusually hot, cold, or noisy areas, areas with secondhand smoke, or confined spaces. Duties may require trained chemical usage and work at varying hours, including overtime, evenings, weekends, and holidays.
Requirements
- Ability to organize stock, manage inventory levels, and maintain cleanliness and order in beverage areas.
- Effective verbal and written communication skills for interacting with Team Members, Guests, and vendors.
- Ability to work effectively as part of a team and follow supervisors' directions.
- Ability to handle paperwork such as bar transfers and stock deliveries.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Familiarity with Responsible Beverage Service (RBS), gaming regulations, and company policies.
- Passion for Guest service and creating a positive Guest experience.
- Current Food Handler certification and RBS certificate, or ability to acquire them; the employer will provide them upon hire.
- Must be able to obtain and maintain a Gaming License from the Tribal Gaming Commission, including passing a background investigation.
- Must be at least 21 years of age.
- Ability to sit, stand, or walk for the duration of the shift.
- Ability to lift up to 50 lbs. with or without assistance.
- Ability to work various shifts, including days, evenings, weekends, graveyard shifts, and holidays.
Nice To Haves
- High school diploma or GED preferred.
- At least one year of experience in a food and beverage environment, such as busser, server, culinary, counter attendant, or warehouse work, preferred.
- Beverage experience in a casino environment preferred.
Responsibilities
- Practice, support, and promote North Fork Mono Casino's culture and demonstrate exemplary Service Standards.
- Stock beverage outlets with glassware, liquor, beer, wine, mixers, garnishes, ice, and other necessary supplies.
- Keep beverage areas, including bars, counters, refrigerators, storage rooms, and floors, clean, sanitized, and organized.
- Assist with setting up and breaking down portable bars and other equipment for special events or different shifts.
- Dispose of trash from bars and beverage areas, clean trash receptacles, and ensure proper waste management.
- Transport supplies, equipment, and products between storage areas and beverage outlets using correct delivery routes.
- Assist bartenders by preparing their stations and performing other tasks as required.
- Follow safety procedures and policies.
- Maintain a professional and helpful attitude when interacting with Guests and Team Members.
- Attend daily beverage-team huddles to review special events, assignments, and pertinent information.
- Ensure compliance with relevant regulations, including responsible beverage service and gaming regulations, and with company policies.
- Treat everyone with care, dignity, fairness, and respect.
- Perform other job-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
