Holeman and Finch Public House: Beverage Manager

Hopkins and Company•Atlanta, GA

2d•$60,000 - $65,000•Onsite

About The Position

The Beverage Manager will work closely with the General Manager and management team as well as Senior Leadership to efficiently manage our total beverage program, including purchasing and stewarding our collaborative training program. They will manage the role of beverage throughout, from ice water to Champagne and beyond. Responsibilities will also include: supervise staff, inventory and maintenance of the restaurant and to manage day-to-day functions while maintaining and delivering outstanding hospitality and service.

Requirements

2+ years of restaurant management experience
Must be at least 21 years of age
Working knowledge of Microsoft Word, Outlook 365 and Excel
Proven problem-solving abilities
Excellent math, reading, writing and communication skills

Responsibilities

Management and upkeep of administrative duties for all employees
Operations management including daily, weekly, monthly and quarterly reporting
Working proactively, anticipating the needs of your guests
Communicating effectively with your guests and peers
Scheduling and training plans
Working together as a team to ensure everyone is set for success
Overseeing ordering of non-food and beverage items
Overseeing bar team, working on ideation, recipe testing, and beverage operations
Working with marketing and management team on managing beverage book, overseeing wine & spirits offerings
Managing COG's and the PCW
Managing inventories
Managing repairs and maintenance
Managing daily service