Beverage Cart Attendant/Server

BallenIsles Country Club • Cape Coral, FL

6d • Onsite

About The Position

Cape Royal Golf Club in Cape Coral, Florida, is hiring a part-time Beverage Cart Attendant/Server. The role provides members and guests with convenient access to food and beverages while they are on the golf course, creating memorable experiences through prompt, efficient, friendly, and professional service. The position is part of Troon, a global golf and community management organization.

Requirements

• High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
• Valid driver’s license required.
• ServSafe Certified (Food Manager & Alcohol) or TIPS equivalent, if required by state.
• Meet state age requirements for handling alcoholic beverages.
• Ability to read and speak English may be required to perform job duties, including communicating with English-speaking customers or coworkers and using equipment manuals.
• Working knowledge of a POS system.
• Attention to cleanliness and safety.
• Ability to follow par sheets and service standards set by the management team.
• Patience and a customer-oriented approach.
• Excellent people skills and a friendly attitude.
• Responsible and trustworthy.
• Self-motivated and able to work with little direction or supervision.
• Strong commitment to company values.

Responsibilities

• Confirm that the beverage cart is fully operational before starting rounds on the course.
• Stock and clean the beverage cart throughout the day.
• Maintain and demonstrate knowledge of proper golf course etiquette.
• Maintain current knowledge of applicable state liquor laws and management-provided standard operating procedures.
• Attend to guests promptly, efficiently, and personally.
• Serve food and beverage items to guests on the course.
• Respond to customer questions about general facility information.
• Review schedules, event calendars, and club activities daily.
• Account for checks and cash transactions, which may be high volume.
• Use the Point of Sales system and create daily sales reports.
• Communicate guest concerns or comments immediately to the Restaurant Manager and/or Chef.
• Incorporate safe work practices into job performance.
• Maintain regular and reliable attendance.
• Perform other duties as required.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms.
• 401(k) with employer match for associates age 19 and older, subject to applicable plan terms.
• Eligibility for service charge.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED