Beverage Cart Attendant/Server

Troon • Cape Coral, FL

5d • Onsite

About The Position

Cape Royal Golf Club in Cape Coral, Florida, is seeking a part-time Beverage Cart Attendant/Server. The role provides members and guests with convenient access to food and beverages while they are on the golf course, creating memorable experiences through prompt, efficient, friendly, and professional service. The position is part of Troon, a global golf and community management company.

The attendant prepares, stocks, cleans, and operates the beverage cart; serves food and beverages; handles guest questions and transactions; and follows golf course etiquette, applicable liquor laws, and management procedures. The role also requires regular, reliable attendance, safe work practices, and communication of guest feedback to restaurant management or the chef.

The work involves frequent standing and walking, outdoor conditions including extreme heat, and handling loads of up to 50 pounds. A high school diploma or GED, related experience or training, or an equivalent combination is required. A valid driver’s license is required. ServSafe Food Manager and Alcohol certification or a TIPS equivalent may be required by the state.

Requirements

• High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
• Valid driver’s license.
• Meet state age requirements for handling alcoholic beverages.
• Working knowledge of a point-of-sale system.
• Ability to read and speak English may be required to perform job duties.
• Attention to cleanliness and safety.
• Ability to follow par sheets and service standards set by management.
• Patience and a customer-oriented approach.
• Excellent people skills and a friendly attitude.
• Responsible and trustworthy.
• Self-motivated and able to work with little direction or supervision.
• Ability to demonstrate a strong commitment to company values.

Nice To Haves

• ServSafe Certified (Food Manager & Alcohol) or TIPS equivalent, if required by the state.

Responsibilities

• Confirm that the beverage cart is fully operational before beginning rounds on the course.
• Stock and clean the beverage cart throughout the day.
• Maintain and demonstrate knowledge of proper golf course etiquette.
• Maintain current knowledge of applicable state liquor laws and management-provided standard operating procedures.
• Attend to guests promptly, efficiently, and personally.
• Serve food and beverage items to guests on the course.
• Respond to guest questions about general facility information.
• Review daily schedule changes, event calendars, and club activities.
• Account for checks and cash transactions, which may be high volume.
• Use the point-of-sale system and create daily sales reports.
• Immediately communicate guest concerns or comments to the Restaurant Manager and/or Chef.
• Incorporate safe work practices into job performance.
• Maintain regular and reliable attendance.
• Perform other duties as required.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms.
• 401(k) with employer match for employees age 19 and older.
• Eligibility for service charge.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED