Bench General Manager

Dash In•La Plata, MD
•$65,000 - $75,000

About The Position

Dash In is hiring a Bench Store Manager to support and learn its market while preparing to take over a store. The role is intended for experienced restaurant, kitchen, or multi-unit leaders seeking broader operational exposure, store-level P&L responsibility, and a path to becoming a Store General Manager. The manager will train alongside experienced leaders, run stores when needed, and build the capabilities to manage a Dash In location independently once placed. This is a hands-on, fast-paced leadership role, not a desk job. It involves leading teams, overseeing high-volume foodservice and retail operations, managing financial results, maintaining brand standards, and supporting multiple locations through travel. The schedule is flexible based on business needs in a 24/7 operation. Initial training may take place outside the employee’s home location, with accommodations provided if needed. Once trained, the Bench Store Manager acts as the store leader during General Manager absences.

Requirements

  • 3–5+ years of leadership experience in restaurants, foodservice, retail, or hospitality.
  • Proven ability to lead teams in a fast-paced, high-volume environment.
  • Experience with scheduling, inventory, ordering, and labor control.
  • Comfort owning results and making decisions on the floor.
  • High school diploma or GED.
  • ServSafe certification or ability to obtain it.
  • Working knowledge of Microsoft Office, including Outlook, Excel, and Word.
  • Willingness to travel between sites and work a flexible schedule, including nights, weekends, and holidays.

Nice To Haves

  • P&L exposure is strongly preferred.
  • College coursework is a plus.

Responsibilities

  • Hire, train, coach, and hold leaders and hourly team members accountable for performance and guest experience.
  • Run high-volume foodservice, retail, and labor operations in a busy, guest-focused environment.
  • Own store-level P&L results, including sales, margins, labor, and controllable expenses.
  • Execute brand standards for food safety, age verification, cash handling, audits, and guest experience scores.
  • Support multiple locations and travel between stores as business needs require.
  • Train and develop the experience needed to become a Store General Manager when a location opens.
  • Act as the store leader during General Manager absences once trained.

Benefits

  • Employer 401(k) with employer-matched contributions up to 7% and financial planning assistance.
  • Advancement opportunities in the Mid-Atlantic region.
  • Free coffee and fountain beverages, plus discounts on fresh food and car washes.
  • $500 LifeBalance Account for eligible healthcare expenses after six months of employment, for eligible part-time employees.
  • Education support, including a GED completion program for sales associates.
  • Vacation starting at four weeks, six additional sick days, and paid holidays including a floating holiday.
  • Two paid community service days each year.
  • Paid parental leave for new parents.
  • 100% tuition reimbursement, development programs, and certificate assistance (up to 100% employer-paid).
  • Affordable medical, dental, and vision plans, with a health savings account option.
  • Pet insurance, basic life insurance, and short- and long-term disability coverage.
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