As a Draft Beer Quality Technician (DQT), you will clean and service draft beer lines so local bars and restaurants can serve high-quality draft beer. You will visit customer locations to maintain draft beer systems and build relationships with managers, owners, and bartenders along your route. The position is part-time, with 6–7 hours per day, 3 days per week, totaling 18–21 hours weekly, with possible overtime. The three weekdays are flexible but must fall Monday through Friday between 8 a.m. and 5 p.m. No early morning, evening, or night shifts are available. No previous experience is required; training is provided on draft beer system operations, maintenance, and troubleshooting. A personal, reliable vehicle is required. Mileage is reimbursed at $0.72 per mile, and the employee receives a fixed monthly stipend of $450. Starting pay is $24 per hour, with growth opportunities and possible overtime. Qualifying technicians may also receive a flat bonus of $80 per cycle upon meeting eligibility requirements for completing assigned routes and/or duties during each biweekly line-cleaning cycle.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED