Beer Technician- Part Time

A Head for Profits•Lexington, SC

About The Position

The Beer Technician, also described as a Draft Beer Quality Technician (DQT), cleans and services draft beer lines at local bars and restaurants to help ensure they serve high-quality draft beer. The role involves visiting customer locations, maintaining draft beer systems, and building relationships with managers, owners, and bartenders along an assigned route. Training is provided in draft beer system operations, maintenance, and troubleshooting; previous experience is not required. This is a part-time position consisting of 6–7 hours per day, three days per week, for 18–21 hours total per week, with possible overtime. The three weekdays are flexible and fall Monday through Friday, within 8 a.m. to 5 p.m. No early-morning, evening, or night shifts are available. A personal, reliable vehicle is required, and mileage is reimbursed at $0.72 per mile. Starting pay is $20.00 per hour, with growth opportunities and overtime hours.

Requirements

High school diploma or GED.
At least 18 years of age.
Valid driver's license.
Ability to lift more than 50 pounds.
Hands-on, quick learner.
Reliable, attentive to detail, mechanically skilled, and self-motivated.
Personal and reliable vehicle required.

Responsibilities

Clean and service draft beer lines at customer locations.
Maintain draft beer systems to help ensure bars and restaurants serve high-quality draft beer.
Build relationships with managers, owners, and bartenders on the assigned route.
Provide reliable, detailed, high-quality work and customer service.
Learn draft beer system operations, maintenance, and troubleshooting through provided training.