The Draft Beer Quality Technician (DQT) cleans and services draft beer lines at local bars and restaurants to help ensure customers receive high-quality draft beer. The role includes visiting customer locations, maintaining draft beer systems, and building relationships with managers, owners, and bartenders along an assigned route. The company provides training in draft beer system operations, maintenance, and troubleshooting; previous experience is not required. This is a part-time position consisting of 6–7 hours per day, three days per week, for a total of 18–21 hours per week, with possible overtime. The three workdays are flexible but fall Monday through Friday between 8 a.m. and 5 p.m. No early-morning, evening, or night shifts are available. A personal, reliable vehicle is required. Mileage is reimbursed at $0.72 per mile, and the role includes a fixed monthly stipend of $450. Starting pay is $35 per hour, with growth opportunities and overtime hours. Qualifying technicians may also receive a flat $80 bonus per bi-weekly line-cleaning cycle upon meeting eligibility requirements and completing assigned routes or duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED